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🥑🍅 Avocado Toast with Tomatoes

350 kcal · 10 min · 4 servings

Ingredients

• 1 Avocado
• 2 Tomato
• 4 Scheiben Whole grain bread
• 2 EL Olive oil
• 1 TL Lemon juice
• nach Geschmack Salt
• nach Geschmack Pepper
• 1 EL Fresh herbs

Instructions

1. 1. Cut the avocado in half, remove the pit, and place the flesh into a bowl.
2. 2. Use a fork to mash the avocado and season with lemon juice, salt, and pepper.
3. 3. Toast the whole grain bread until it turns golden brown.
4. 4. Evenly spread the mashed avocado over the toasted bread slices.
5. 5. Cut the tomatoes into slices and place them on the avocado toast.
6. 6. Drizzle with olive oil and sprinkle fresh herbs on top.

Nutrition per serving

• kcal: 350
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 0 g