🍝 Quick Aglio e Olio with Basil Pesto

Name: Quick Aglio e Olio with Basil Pesto
Total time: 15 min
Yield: 4 servings
Ingredients: 320 g Spaghetti; 6 Zehen Garlic; 30 g Basil leaves; 40 g Parmesan cheese; 60 ml Olive oil; 2 g Chili flakes; 10 g Salt

510 kcal · 15 min · 4 servings

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Ingredients

320 g Spaghetti
6 Zehen Garlic
30 g Basil leaves
40 g Parmesan cheese
60 ml Olive oil
2 g Chili flakes
10 g Salt

Instructions

1. Bring a large pot of water with 10 g salt to a boil and cook the spaghetti al dente.
2. Finely chop the 6 garlic cloves and roughly puree the 30 g basil leaves.
3. Heat 60 ml olive oil in a large pan and fry the garlic over medium heat for 2 minutes until golden brown.
4. Mix the oil with the chili flakes (2 g) and the basil (30 g).
5. Add the drained pasta to the pan and toss gently.
6. Turn off the stove, stir in the grated Parmesan (40 g) and serve immediately.

Nutrition per serving

kcal: 510
Protein: 12 g · Fett/Fat: 22 g · Carbs: 62 g